Healthy Peanut Butter Chocolate Chip Cookie Dough. Chickpeas are blended into the dough for the same texture without all the butter. Woohoo, a healthy chocolate chip cookie dough recipe! I too love the idea of being able to sit and eat a whole batch of dough without worrying about my butt instantly growing twelve.
I created these Chocolate Chip Peanut Butter Cookie Dough Fat Bombs to be made easily with ingredients that are probably already in your kitchen if you're a Trim Healthy Mama or Low Carb-er.
In addition, they're made from high-quality fats, not just heavy cream and stevia.
Healthy Peanut Butter Chocolate Chip Cookies made with natural peanut butter, pure maple syrup, and whole wheat flour are a healthy dessert recipe.
You can cook Healthy Peanut Butter Chocolate Chip Cookie Dough using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Healthy Peanut Butter Chocolate Chip Cookie Dough
- Prepare 2 tbsp of natural peanut butter.
- You need 1/2 of scoop of vanilla protein powder.
- You need 1 tbsp of milk.
- It's 1 tbsp of chocolate chips (i used milk but dark is better).
We've made them healthier by using all whole grain flour and half the. Peanut Butter Chocolate Chip Cookie Recipe Tips. The recipe is adapted from my Ultimate Chocolate Chip Cookies I used Skippy for this recipe. Avoid any "natural" peanut butters where the oil separates.
Healthy Peanut Butter Chocolate Chip Cookie Dough instructions
- Heat peanut butter in the microwave about 20 seconds so its soft.
- Add in protein powder and milk and stir. It should be a coarse meal..
- Add in chocolate chips. Enjoy!.
The dough won't come together nicely if you don't use. Perfectly chewy, salty-sweet, and studded with chocolate chips! Scroll to the bottom of the post for a how-to recipe video. Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas.
