Crispy meaty yam balls. If you haven't tried out making Yam Balls, this video will be a perfect guide in making the most crispy and tasty Yam balls. Yam balls are a real delicacy that you can relish and I am going to show you how to make it the meaty way. A bunch of us probably don't know what yam balls are or what they look like.
Pilled yam, Grated scotch bunnets, Grated red bull peppers, Grated onions, Ginger garlic paste, All purpose spice, Seasoning, Oil.
In our state, yam is very common in every home especially when you have relatives who r farming.
You can also get it at a cheaper rate.
You can cook Crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crispy meaty yam balls
- Prepare 1/4 of cooked yam.
- Prepare 2 of scotch bonnets.
- Prepare 1 of onion medium.
- You need of Spices (curry,thyme,black pepper,garlic powder,paprika.
- Prepare 1 of egg.
- You need 1/2 cup of flour.
- You need of Left over mincemeat.
- It's of Oil for frying.
Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. This yam balls with coconut and pecans recipe is a clean, easy, and bite-sized treat you can feel good about. These yam balls are a fun and tasty variation on the traditional holiday casserole.
Crispy meaty yam balls instructions
- In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft.
- Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well.
- Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour.
- Allow to chill in fridge for 30 minute,crack one egg,deep inside.
- Fry in a hot oil until golden brown.
- Serve and enjoy😋.
Bring them for the table as a new twist on the old classic, or just whip some up for a fun holiday appetizer. Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam. Mould the mashed yam into balls and set aside. Break the remaining egg and whisk.
