Name: Braised beef ribs with onion and carrot
Ingredients: 1 onion (chopped in a large piece); 1 carrot (chopped in cube); 1 spring onion; 2-3 garlic cloves (sliced); 1 chilli (optional); Beef ribs (cubes); Black pepper; 1 tablespoons sugar; 1.5 tablespoons salt; Cooking wine; Sesame oil; Sauce; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2-3 cups water

Braised beef ribs with onion and carrot. Get the best option for your budget. Find the best Beef Ribs for the money. Braised beef ribs with onion and carrot Teresa Tsang Hong Kong.

Brown the ribs on all sides ending on bone side down. Prepare the beef broth in a cup of hot water and add to the pan. Season the ribs with onion powder, garlic powder, and thyme leaves. You can have Braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Braised beef ribs with onion and carrot

You need 1 of onion (chopped in a large piece).
It's 1 of carrot (chopped in cube).
You need 1 of spring onion.
Prepare 2-3 of garlic cloves (sliced).
It's 1 of chilli (optional).
It's of Beef ribs (cubes).
Prepare of Black pepper.
You need 1 tablespoons of sugar.
You need 1.5 tablespoons of salt.
You need of Cooking wine.
Prepare of Sesame oil.
Prepare of Sauce.
You need 2 tablespoons of oyster sauce.
Prepare 1 tablespoon of soy sauce.
You need 2-3 cups of water.

Add enough water to the pan to cover the meat half way. Using a slotted spoon, transfer the short ribs and carrots to individual bowls. Skim the fat off the sauce. Spoon some of the sauce over the ribs and garnish with the parsley.

Braised beef ribs with onion and carrot step by step

Prepare the beef ribs with the seasonings, stay for at least 1 hour.
High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional).
Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while..
Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water)..

Serve immediately and pass the remaining sauce alongside. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. In a small Dutch oven, heat oil. Season meat with salt and pepper, add to the hot pan and brown on both sides. Remove from pot and set aside.