Tofu Hamburg Steak. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce. Onion, celery and cheese make these burgers delicious.
Oil a frying pan with vegetable oil and preheat.
Add the hamburger steak patties and fry on.
Japanese vegan hamburger steak with teriyaki glaze.
You can have Tofu Hamburg Steak using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Tofu Hamburg Steak
- You need 1 pack of medium firm tofu (about 9 oz).
- You need 250g of round pork (50%) and beef (50%).
- It's 1 of onion, minced.
- It's 3 tbsp of panko bread crumbs.
- Prepare of Salt and pepper to taste.
- It's of Nutmeg to taste.
- You need 1 of egg.
- It's of (For mushroom sauce).
- You need 150 cc of water (about 3/5 cup).
- Prepare 1 tbsp of dashi powder.
- You need 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of mirin.
- You need 1 tsp of ginger, grated.
- You need 1 tbsp of katakuri-ko (Can be substituted with corn starch).
- Prepare of (For garnish).
- You need 1/2 of daikon radish, grated.
- Prepare of Shiso leaves, broccoli, tomato.
The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. Top tofu-steak recipes just for you. Get your personalized results. in this okara hamburger recipe we mixed little bit of brown rice and tofu for some extra soft and moist as far as japanese hamburger steak sauces… there are many, off the shelf.
Tofu Hamburg Steak step by step
- Saute minced onion until golden brown..
- Pat-dry tofu..
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
- Form the meat mixture into 5-6 patties..
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
- Remove the lid and brown both sides of the patties over high heat..
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
- Dissolve katakuri-ko with one tablespoon of water..
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is. Tofu is a healthy substitute to meat that is known for being plain and flavorless, but able to soak up the flavors from whatever it is served with. Tofu Steak didn't initially sound too appealing. But after seeing a video walk-thru of I was particularly interested by the fact that minced tofu could sear like a regular hamburger. With this the Tofu Hamburg Steak is complete".
