Beef Bulgogi (불고기). Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.
Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame.
Flavors of sweet, salty and garlicky soy sauce with a hint of sesame oil has been my go.
Bulgogi (불고기) is made from thinly sliced ribeye beef and marinated in soy sauce and sugar.
You can have Beef Bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Bulgogi (불고기)
- Prepare of Marinade.
- Prepare 6 tbsp of Japanese or Korean soy sauce.
- It's 2 tbsp of mirin.
- It's 2 tbsp of sugar (optional).
- You need 1/2 of Korean nashi pear or 1 small red apple.
- It's 1/2 of onion (about 80 g).
- Prepare 3 of garlic cloves.
- Prepare 1/4 tsp of freshly ground black pepper.
- It's 1 tbsp of sesame oil.
- It's of Main.
- It's 1 kg of beef, sliced into thin (approx. 3 mm) slices.
- It's 1 of onion, sliced.
- You need 1 tbsp of toasted sesame seeds.
- It's 1 tbsp of sesame oil.
- You need 1 tbsp of vegetable oil.
- Prepare 1 of carrot, julienned (optional).
- Prepare 2 stalks of chopped scallions (optional).
It's a great main dish to share with family or friends. Bulgogi (불고기) is made using thinly sliced ribeye beef. It is marinated using mainly soy sauce and sugar, combined with cabbage, carrots and onions, and cooked over a hot pan. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기.
Beef Bulgogi (불고기) step by step
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
- Serve with steamed rice and Korean side dishes (e.g. kimchi)..
With only few basic ingredients you can easily make this at home. Use cast iron skillet for those char bit wonders. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this.
