Alfredo Sauce. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. Alfredo sauce comes from Rome, and involves a velvety blend of butter, parmesan cheese and Make homemade Alfredo sauce by gathering your ingredients, cooking the sauce and serving it over.
This alfredo sauce reminds me so much of my favorite Italian meal from years ago.
It's garlicky, cheesy and creamy but won't leave you weighed down and with a stomach ache for hours.
In Rome, the earliest Alfredo sauce recipes were known as "al burro" or "with butter".
You can cook Alfredo Sauce using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Alfredo Sauce
- It's 2 cup of Milk.
- Prepare 4 tbsp of Flour.
- Prepare 4 tbsp of Butter.
- Prepare 1 cup of Shredded Colby Jack Cheese.
- Prepare 4 tbsp of Parmesan Cheese.
- It's 1 of Pepper.
- You need 1 tsp of Minced Garlic.
- It's 1 of Salt.
- You need 3 tbsp of Olive Oil.
- It's 1 of Oregano.
Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically. Sure, you can buy jars or refrigerated containers of Alfredo sauce, and they absolutely get the job done when you're pressed for time. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter. Discover Knorr® Pasta Sauce: Alfredo Sauce.
Alfredo Sauce instructions
- Mix all ingredients together in small pot on stove. Use medium low heat. Continuously stir to prevent burning..
- Let cool a little and pair with noodles and chicken..
Enjoy this sauce with pasta, chicken, fish and veal. Delight your taste buds with this delicious sauce. Alfredo Sauce by Giovanni Rana: delicious and creamy sauce made only with the unique Alfredo. P. from the Emilia Romagna region of Northern Italy. This is an "authentic" Alfredo sauce recipe!
