Beef, Onion, & Potato Omelette. Check Out Top Brands On eBay. Cut beef across the grain. in a large bowl, combine the light soy sauce, rice wine or dry sherry, sesame oil, black pepper, and cornstarch. While beef is marinating, prepare the sauce, onions, garlic, and ginger.
Add the beef and toss to coat.
Combine beef, salt, egg white and cornstarch; mix well with hand.
Heat oil; deep-fry beef until it is seared.
You can cook Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you cook that.
Ingredients of Beef, Onion, & Potato Omelette
- It's 10 of Eggs.
- It's 150 ml (5.07 fl oz) of Milk / Coconut milk.
- It's 50 ml (1.69 fl oz) of Honey.
- It's 200 g (7.05 oz) of Ground beef.
- You need 1 of Onion *large.
- You need 1-2 of Potatos *large.
- You need to taste of Salt & Pepper.
- You need to taste of Butter.
- Prepare to taste of Ketchup.
Add beef, sherry, sugar and soy sauce. Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions.
Beef, Onion, & Potato Omelette instructions
- Peel onion and potatoes,.
- Chop onion and potatoes..
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
- Heat a pan and melt the butter..
- Stir-fry chopped onion and potatoes well with low heat..
- Add ground beef and stir-fry..
- Season it with salt & pepper and mix well..
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
- Make beaten eggs..
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
- Heat the pan to melt the butter for the egg mixture..
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
- Put some beef, onion, and potato mixture on the egg base..
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
- Shape a little bit, decorate with ketchup, and done!.
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.
Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Add in beef stock, mustard, wine, salt, and pepper; stir to combine. Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef. I just think that it makes the overall dish so much tastier.
