Beef Kidney Stew over Mash. Beef Kidney Stew over Mash step by step. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise.
Stir well put into refrigerator overnight.
Melt the butter and add oil.
Bring to a boil, stirring occasionally, to dissolve the flour in the liquid.
You can cook Beef Kidney Stew over Mash using 32 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Beef Kidney Stew over Mash
- Prepare of Kidney and soak.
- You need 3/4 pound of beef kidney.
- It's 1 can of evaporated milk.
- Prepare 2 tablespoons of apple cider vinegar.
- It's of Stew.
- Prepare 3 of large carrots.
- Prepare 2 pound of eye of round steak.
- You need 1/2 cup of cabernet Sauvignon California, red.
- It's 8 ounces of baby portobello mushrooms.
- Prepare 1 of large onion sliced.
- Prepare 1 quart of beef broth.
- Prepare 3 tablespoons of butter.
- You need 3 tablespoon of all-purpose flour.
- Prepare To taste of salt.
- Prepare To taste of ground white pepper.
- You need 1 cup of chopped celery.
- It's 2 cup of diced potatoes.
- You need 1/2 teaspoon of thyme.
- You need 1/2 teaspoon of tarragon.
- It's 1 of apple peeled, cored, and diced.
- It's 1 teaspoon of granulated garlic powder.
- It's of Mash.
- You need 24 ounces of canned evaporated milk.
- You need 1/2 stick of butter.
- Prepare 1 cup of water.
- It's To taste of salt.
- Prepare As needed of water to boil potatoes in.
- You need of Kidney fry.
- It's 1/2 stick of butter.
- It's 1 tablespoon of extra virgin olive oil.
- Prepare To taste of salt.
- Prepare To taste of ground black pepper.
Add the kidneys, garlic, potatoes, mushrooms, soy sauce, thyme and dry mustard. Bring the mixture to a boil, then reduce the heat to very low. Here is how you cook that. Pour batter into hot casserole dish.
Beef Kidney Stew over Mash step by step
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
- When kidney pieces are done add salt and pepper..
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
- Add the potatoes before the eye of round steak. Cube the eye of round..
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.
Get the complete list of ingredients and full instructions for making beef and kidney stew on the printable recipe card at the end of this post. Chuck (or other cut of stewing beef) and kidneys. I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. Like an inverted Shepherd's Pie, if you will (and indeed, Shepherd's Pie Stew is the alternative name for this recipe).
