Sirlion Tip Beef Stew. A BBQ Pit Boys wet rub or paste takes this lean and affordable Roast Beef to another level. And it's real easy to do with these few simple tips. Stir flour mixture into stew and cook until stew thickens.
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender.
Whenever I cook stews or something similar to this in the slow cooker, too much liquid can be a problem.
Also Known As: Knuckle; Round Tip; Sirloin Tip; Tip.
You can have Sirlion Tip Beef Stew using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sirlion Tip Beef Stew
- You need 3 medium of potatoes.
- You need 16 oz of baby carrots.
- Prepare 1 large of onion.
- It's 2 lb of Sirlion beef tips-cubed.
- It's 16 oz of Fresh sliced mushrooms.
- Prepare 32 oz of can diced tomatoes.
- You need 1 bunch of heart of celery.
- Prepare 48 oz of cold water.
- It's 2 tbsp of salt.
- It's 3 tbsp of olive oil.
- You need 1 lb of fresh green beans.
Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients What is sirloin tip steak?
Sirlion Tip Beef Stew step by step
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru..
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half..
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional).
- Cook on high for around 7-8 hours. Stir on the hour..
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans.
This lean beef cut is a boneless cut from the rear of the cow. Sirloin tips steak also makes a good stew dish, kabobs, fajitas or cubed steak. Of the two loin subprimals, the sirloin sits farther back toward the rear leg The sirloin is separated from the short loin at the front tip of the hip bone by a straight cut through from the bottom sirloin tend to be used for roasts, and it provides a lot of ground beef and stew meat, too. Also called a beef sirloin tip roast, or a round tip roast, this A sirloin tip oven roast should be slowly cooked to tenderize the meat, to turn this cut of beef into a masterpiece! Meat is expensive so I always use a thermometer for everything from perfect pork tenderloin to baked ham and even roast chicken!
