Stir-Fry Beef with Sugar Snap Peas. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. To same skillet, add the sugar snap peas. Add the stir-fry sauce and browned beef.
Remove from heat, and mix in green part of scallions and lime juice.
Remove from heat, and mix in green part of scallions and lime juice.
Add the snow peas and peppers.
You can have Stir-Fry Beef with Sugar Snap Peas using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir-Fry Beef with Sugar Snap Peas
- It's 6 tbsp of low sodium soy sauce.
- You need 4 tbsp of rice wine (saki).
- You need 2 tbsp of brown sugar.
- You need 1 tsp of corn starch.
- You need 2 tbsp of vegetable oil.
- You need 1 tbsp of fresh grated ginger root.
- You need 1 tbsp of fresh grated garlic.
- You need 1 lb of beef steak.
- It's 1 lb of fresh sugar snap peas.
Add the beef back into the pan. You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Remove from pan; repeat with remaining beef.
Stir-Fry Beef with Sugar Snap Peas instructions
- In a small bowl, combine first 4 ingredients. Set aside..
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
- Clean and stem the sugar snap peas. You can use snow peas if you prefer..
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
- Serve immediately over brown or white rice.
In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid.
