Recipe: Perfect Stuffed Zucchini

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Stuffed Zucchini. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked, (ie. crunchy) they should be baking in the oven while the stuffing is prepared.

Stuffed Zucchini It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the. Spoon the vegetable mixture into the zucchini shells. These healthy zucchini boats from Delish.com are the best. You can have Stuffed Zucchini using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Zucchini

  1. You need 1 of Zucchini.
  2. It's 1/2 cup of Taco Meat (I made taco salad the night before. This can be gr. beef or gr. turkey).
  3. You need 1/4 cup of Shredded Cheddar Cheese (or more if you like a lot of cheese).

These stuffed recipes will change your mind. Add burrito filling, bacon, cheese, or jalapeƱo popper dip and it's a whole new ball game. Here's my Stuffed zucchini recipe, really easy and you only need a few ingredients. You will need zucchini, pork, onion, garlic, salt, black pepper, and.

Stuffed Zucchini instructions

  1. Wash Zucchini and Pierce the outside a few times..
  2. Microwave for 1 minute..
  3. Re-heat taco meat in skillet until heated through..
  4. Remove zucchini and slice in half long ways. Remove all seeds. Spray with cooking spray and heat in skillet until edges are slightly brown..
  5. S&P zucchini and add taco meat add cheese.
  6. Broil until cheese is melted and bubbling a little. ENJOY!.

Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating The most common way to make stuffed zucchini is to use your oven, but you can also grill it or cook it in the skillet. You can use anything you want in. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Chicken or turkey sausage keeps the stuffed zucchini light, yet flavorful.


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