Beef Stir Fry. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Stir beef into vegetables and season with soy sauce and sesame seeds.
Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger.
Beef Stir Fry loaded with mushrooms, zucchini and bell peppers.
The easy beef stir fry sauce adds amazing Asian BBQ flavor.
You can cook Beef Stir Fry using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef Stir Fry
- You need 1 of green bean.
- It's of Stir Fry.
- It's 1 of chopped onion.
- It's 1 of beef steak.
- It's 1 of bell pepper.
- You need 1/3 of cabbage.
- Prepare 1/3 of cucumber.
- Prepare 1/2 of carrot.
- You need 1 tbsp of oyster sauce.
- Prepare 1 tbsp of hoisin sauce.
- Prepare 1 cup of water.
- Prepare 1 tbsp of soy sauce.
- You need dash of chilli flakes.
The beef is so tender Stir fry is the ultimate quick dinner. High heat cooking results in tender and juicy beef caramelized with. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make.
Beef Stir Fry step by step
- Chop 1 onion, slice 1 bell pepper also 1\3 cucumber and cabbage. Cut half a carrot and peel also cut. Wash the green beans and set all veggies to the side..
- For the meat I am using grilling steak and I sliced as shown in above picture..
- Sauce- In a small measuring cup add 1 tablespoon of oyster sauce, hoisin sauce and soy sauce. Then add 1 cup of water and mix..
- Cooking- add oil in wok or frying pan on med-high heat and add onion, let that cook for 3 minutes and add in your meat. Let that cook for 6 minutes and add your cabbage and carrot. After that cooks for another 5 minutes add in the rest of the vegetables and add sauce plus chilli flakes. 7 minutes later the dish is done. Serve with rice and the vegetables should still be a little crunchy and meat full of flavor!.
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Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch). The tenderizing step makes any beef soft and moist, while marinating the beef gives it more umami flavor. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
