Marinated Beef Vegetable Stir Fry & Rice. Add in the drained vegetables and toss to mix. Add the liquid to the pan and stir til thickened and heated through. Serve over steamed rice and top with sliced spring onions.
This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish.
There are a few tips when slicing beef for stir-fry.
First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it.
You can have Marinated Beef Vegetable Stir Fry & Rice using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Marinated Beef Vegetable Stir Fry & Rice
- Prepare 1/4 of onion, chopped.
- You need 2 cup of marinated beef.
- You need 1 1/2 bunch of cilantro.
- Prepare 1/2 each of bell pepper.
- You need 1 1/4 head of cauliflower.
- It's 7 of mushrooms.
- It's 1 cup of white rice.
- You need 1/4 stick of butter.
- Prepare 1/3 of lemon.
- You need 3 dash of soy sauce.
How to prepare beef for stir fry. A great tip for making Beef Vegetable Stir Fry is to slice the beef as thinly as possible. The easiest way to do this is to partially freeze the beef before slicing. Twenty minutes or so is all you need.
Marinated Beef Vegetable Stir Fry & Rice step by step
- Add butter to pan and cook sliced marinated beef (short ribs) and stir cook for 3 mins.
- Take beef out and add onions, bell peppers, cauliflower, mushrooms, and any other chopped vegetables to the pan. Stir for 3 mins..
- Once the vegetables are crunchy but cooked, add the beef back in and stir, adding salt and pepper as needed..
- Serve with a side of rice and a slice of fresh lemon..
Then, of course, a very sharp knife helps as well. Remove beef and stir-fry remaining meat. Stir marinade a little and pour into skillet or wok. Cook and stir until thickened and bubbly. I will also say that adding water to the beef is a personal choice.
