Beef Tongue Stir-Fry. Lengua (Beef Tongue) Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Hello everyone, today I show you "Cow Tongue Stir Fry Recipe". +++ Ingredient: Cow tongue, Galangal, Kaffir lime leave, Ginger, Garlic, Palm sugar, Fish. This is a Japanese stir fry dish with pork or beef tongue, lots of garlic and spring onions.
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.
Keep the green section and add just about to finish cooking. ) Includes beef tongue, rice wine, green onions, minced garlic, minced ginger, black pepper, salt, sesame oil.
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You can have Beef Tongue Stir-Fry using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Tongue Stir-Fry
- It's 250 gr of smoked/cooked beef tongue, sliced thinly.
- Prepare 1 of red onion, peeled, sliced thinly.
- It's 2 tsp of ground garlic.
- It's 2 tbsp of grape juice (or you can use 1 tbsp cooking sake or mirin).
- Prepare 1 tbsp of oil.
Bring a pot of water to a boil. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible.
Beef Tongue Stir-Fry step by step
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes..
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time..
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference..
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too..
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