Recipe: Perfect Tofu Steak with Sublime Maitake Mushroom Sauce

Tofu Steak with Sublime Maitake Mushroom Sauce. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea.

If you can't find them, sub in Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce. this link is to an external site that may or may not meet accessibility. How to make Crunchy Tofu Steak and Mushrooms. Dredge tofu squares in seasoned flour, dip in egg, then coat with breadcrumbs by gently pressing the tofu for Arrange tofu squares on a serving dish. You can have Tofu Steak with Sublime Maitake Mushroom Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Steak with Sublime Maitake Mushroom Sauce

1. It's 1 block of Tofu (firm).
2. It's 1 of packet Maitake mushrooms (I used white maitake).
3. You need 1 piece of Ginger.
4. You need of The sauce ingredients: the flavoring is on the rather robust side.
5. Prepare 2 tbsp of ◎ Soy sauce.
6. It's 2 tbsp of ◎ Mirin.
7. You need 1 tbsp of ◎ Oyster sauce.
8. You need 1 tbsp of ◎ Sugar.
9. It's 1 of to coat the tofu Katakuriko.

Meaty tips • Increase your savings and boost your. Here is how to make Tofu Steak with Mushroom Sauce. It can be made quickly and easily using Tofu. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Tofu Steak with Sublime Maitake Mushroom Sauce instructions

1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels..
2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste)..
3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!).
4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little..
5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.).
6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going..

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. and place the tofu steak onto a plate. And now, add a little more sesame oil. Reheat the pan, drop in the garlic and red chili pepper To make the sauce thicker, you can add a little potato or corn starch diluted in water. Shiitake or maitake mushrooms can be also used for this recipe..