Recipe: Perfect Mexican Roasted Veggies

Mexican Roasted Veggies.

You can have Mexican Roasted Veggies using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Roasted Veggies

1. You need 3 of jalapeños; seeded & medium dice.
2. Prepare 1 of yellow squash; medium sized r moons.
3. You need 1 of zucchini; medium w half moons.
4. It's 1/2 of large red onion; large dice.
5. Prepare 1/2 of red bell pepper; medium dice.
6. It's 1/2 of orange bell pepper; medium dice.
7. Prepare 1/2 bundle of cilantro; chiffonade.
8. You need 2 t of garlic powder.
9. You need 1 t of paprika.
10. You need 1 t of dried Mexican oregano.
11. You need 3/4 t of ground cumin.
12. You need 1 of large pinch kosher salt & black pepper.
13. You need as needed of vegetable oil;.

Mexican Roasted Veggies step by step

1. Combine vegetables in a large mixing bowl. Toss with enough oil to coat. Lay flat on a baking tray lined with parchment paper..
2. Season with dried spices..
3. Roast at 400º for approximately 15 minutes or until vegetables are tender and caramelized. Shake tray to jostle veggies once or twice during cooking..
4. Garnish with cilantro.
5. Variations; Coriander seed, cayenne, smoked paprika, habanero, bacon fat, celery seed, chile powder, poblano, ancho chile, chipotle, serrano, lime zest, agave, grapefruit zest, scallions, chives, tomato, tomatillos, tomatillo salsa, salsa verde, diced green chiles, crushed pepper flakes, cotija, guajillo chile, eggplant, potatoes, sweet potatoes, cinnamon, lemon zest, lemon peel seasoning, orange zest, orange peel seasoning, peppercorn melange, white pepper, garlic bulbs, pearl onions, beer, vegetable stock, olive oil, sesame seeds, sumac, pumpkin seeds, pumpkin pie spice, canola oil, ghee, cumin seed, shallots, yellow onion, oregano, corn, dried cilantro,.