Nasi Tim Ayam (chicken steam rice).
You can cook Nasi Tim Ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients of Nasi Tim Ayam (chicken steam rice)
- It's of For chicken stock (can also use store-bought chicken stock).
- Prepare 1 pc of kampong chicken bones (separate the bones and meat).
- Prepare 10 pcs of chicken feet.
- Prepare Pinch of salt.
- You need of For chicken.
- You need 1 of kampong chicken (meat, cut into bite size).
- Prepare of Straw mushroom.
- Prepare 1/4 of yellow onion, diced.
- Prepare 3 of garlics, minced.
- It's 3 tbs of sweet soya sauce.
- Prepare 1.5 tbs of light soya sauce.
- It's 2 tbs of oyster sauce.
- Prepare 1 tbs of sesame oil.
- You need to taste of Salt, pepper, sugar.
- You need 100 ml of water.
- You need of For the rice.
- Prepare 3 cups of short grain rice.
- It's 3.5 cups of chicken stock.
- Prepare 3/4 tbsp of oyster sauce.
- Prepare 3/4 tbsp of sesame oil.
- It's 1.5 tbsp of sweet soya sauce.
- You need 1.5 tbsp of light soya sauce.
- You need of Salt, pepper, chicken stock powder.
- It's of For garnish.
- You need of Boil green vegetables.
- You need of Spring onion.
Nasi Tim Ayam (chicken steam rice) step by step
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..
- Assemble: in a bowl, put some chicken, and covered it with rice.
- Steam for 30-40 minutes until the rice is cooked perfectly..
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..
