Name: Long foot sandwich /tasty and mouth watering
Ingredients: 250 gms Chicken; 1 Long roll bread; as per taste Salt; as required Sweet corns; 1 tsp Ginger garlic paste; 1 Tomato; 4 tbsp Tomato ketchup; 1/2 teaspoon Mustard sauce; 2 tbsp mayonnaise; as required Cheese slices as you like; 2 tbsp Oil; as required Butter; 1/2 tsp Chilli sauce; 1 tsp Vinegar

Long foot sandwich /tasty and mouth watering. Easiest recipe to make a foot long sandwich: Green and small bell paper. In this video we will look at how to make sub sandwich easy & quick with all the veggies and sauces. Like, share & subscribe for more cooking & food recipes.

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Ingredients of Long foot sandwich /tasty and mouth watering

You need 250 gms of Chicken.
It's 1 of Long roll bread.
Prepare as per taste of Salt.
It's as required of Sweet corns.
Prepare 1 tsp of Ginger garlic paste.
It's 1 of Tomato.
Prepare 4 tbsp of Tomato ketchup.
Prepare 1/2 teaspoon of Mustard sauce.
You need 2 tbsp of mayonnaise.
You need as required of Cheese slices as you like.
Prepare 2 tbsp of Oil.
Prepare as required of Butter.
Prepare 1/2 tsp of Chilli sauce.
It's 1 tsp of Vinegar.

Fried Chicken foot long sub sandwich. A bacon cheeseburger from Tasty Burger. Once there lived a man in England. Hamburgers on a small piece of bread were easy to eat and very tasty.

Long foot sandwich /tasty and mouth watering step by step

Make small cubes of chicken, Now take in pan add oil add ginger garlic paste still fry add chicken and fry add tomato and well cook add corns and tomato ketchup, mustard sauce well cook add cheese and mayonnaise. Stuffing is ready..
Take pan add butter and lightly toast bread and scramble salad leaves, cucumber tomatoes and onion.
Set the long foot hot dog with salad stuffed with chicken..
Ready to serve long foot sandwich with salad, enjoy..

Gradually, this became the US national food. Smart businesspeople order mineral water, not wine, at their business. So now Americans pay more attention to their eating habits. You can make the sandwiches the night before and wrap them tight with plastic for quick and easy breakfast to go. Hoping some of those red ripe cuties will show up in my garden this summer.