Left over chicken pie. Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken dinner. However, I have to admit, these days we are having to roast two. Ever thought what to do with some leftovers?
The chicken was left over from a roast dinner I had made the previous evening for dinner.
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped.
Leftover chicken is the start to the easiest taco Tuesday.
You can cook Left over chicken pie using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Left over chicken pie
- You need 3 lbs of potatoes (that’s about 5 medium sized potatoes).
- You need 5 tbsp of Double cream.
- You need 1 oz of butter.
- You need 2 of egg yolks.
- You need Half of red pepper (or any colour pepper) chopped.
- It's Half of a courgette chopped.
- It's of Salt and pepper.
- You need 1 of onion chopped.
- It's 1 stick of celery chopped.
- Prepare 1 of garlic clove finely chopped or put through garlic crusher.
- Prepare 4 tbsp of dry white wine.
- Prepare 1 tbsp of tomato purée.
- It's 400 g of tin of chopped tomatoes.
- It's 350 ml of chicken stock.
- It's of Left over chicken (as little or as much as you like).
- You need of Any cheese to grate on the top (I just use cheddar).
Shred the meat and pile it into warm Leftover chicken (along with your cast iron and some frozen pie crust) is the. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery Leftover Turkey Pot Pie. You can make it with chicken or turkey…whatever's in your. Make your leftover chicken into the ultimate comfort food with a few small additions.
Left over chicken pie step by step
- For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end..
- Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute..
- Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened..
- Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4..
- Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour..
- Enjoy with some broccoli on the side and a glass of white wine!.
This pie can be frozen, perfect for when you need comfort food in a hurry. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Shredded leftover cooked chicken becomes the base of this delicious tamale pie when mixed with onion, taco seasonings, salsa, and beans. This is a simple chicken pie. You can add other veg or herbs to make this chicken pie your own.
