Omelet on a Roll. Everyone loves omelettes, but have you ever tried rolled omelette? This egg roll popular in Korea and called there Gyeran Mari. Also similar omelet you can find in Japan: it's called Tamagoyaki (Japanese rolled omelette).
My son loves to make it for us.
Starting from the short edge of the pan, carefully roll up omelet.
Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially The secret to the French method, which involved a thinner omelet that's rolled over itself into a cylinder, is to put a paper towel on the plate and use.
You can have Omelet on a Roll using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Omelet on a Roll
- It's 2 of large eggs.
- Prepare 1 stalk of green onion.
- It's 1/2 cup of diced spam or ham.
- Prepare To taste of minced ginger root.
- You need 2 tablespoons of butter.
- Prepare To taste of salt and pepper.
- Prepare 2 teaspoon of mayonnaise.
- You need 2 of squirts yellow prepared mustard.
Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi.
Omelet on a Roll step by step
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root..
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper..
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it..
- Set on a plate add mayonnaise and mustard. Then add the omelet..
- Top it off take a bite and I hope you enjoy!!.
If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Place a bamboo rolling mat on a cutting board and set aside. Soak a folded paper towel in vegetable oil. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices.
