How to Make Perfect Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)

Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :). How to cook Kids Favorites : Crispy Baked Crumb Chicken : Finger-Licking Good!! :) Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rubâ€. These crunchy baked chicken tenders are life changing!

AIR FRYER RECIPE for the Best Crispy Chicken Wings 虾酱鸡 Prawn Paste Har Cheong Gai. Super Yummy Crispy Cheesy Nuggets (Chicken) 香炸芝士鸡块 Kids' Favourite. CREAMY CHICKEN BAKE One of my favorite chicken dishes (READ THE RAVE REVIEWS)! You can have Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)

1. Prepare 800 grams of Chicken (on the bone); cut into medium size pieces.
2. You need 2 of Eggs.
3. Prepare 3 tablespoons of Milk.
4. It's of Refined oil.
5. Prepare of Ingredients for the Dry Spice Rub:.
6. It's 1 tablespoon of Paprika or Kashmiri Chili powder (adjust as per spice tolerance).
7. You need 1 teaspoon of Cracked Pepper (adjust as per spice tolerance).
8. It's 1 tablespoon of Garlic powder or 6 to 7 cloves of freshly crushed Garlic.
9. It's 1 tablespoon of Onion powder (optional).
10. It's To taste of Salt.
11. It's of Ingredients for the Seasoned Crumbs:.
12. It's 1 1/2 to 1 3/4 cups of Plain Flour.
13. It's 1 cup of Breadcrumbs.
14. Prepare 1 cup of Corn Flakes; coarsely crushed.
15. It's 1 to 1 1/2 tablespoons of Garlic powder (if you don’t have garlic powder leave out this ingredient).
16. It's 1 to 1 1/2 tablespoons of Onion powder (optional).
17. You need 1 tablespoon of Paprika or Kashmiri Chili powder (add more if you like it nice and spicy).
18. You need 1 teaspoon of Pepper (adjust as per spice tolerance).
19. Prepare 1 1/2 to 2 tablespoons of Dried Rosemary.
20. Prepare To taste of Salt.

One Tray Hoisin Peanut Chicken and Rice A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!

Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) step by step

1. Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub”. Keep aside for at least an hour..
2. Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs”. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside..
3. Take another bowl and beat together the eggs and milk. Keep aside..
4. Preheat oven at 180°C..
5. Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray.
6. Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes.
7. After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through.
8. Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw.

Baked chicken fingers or baked chicken tenders have all the crunch of the fried version but a fraction of the fat and much less messy to make! For as long as I can remember, chicken tenders or chicken fingers were my favorite item to order at any restaurant. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. I baked them instead of frying and they still turned out crispy.