Maple-Dijon golden vinaigrette. Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens. Although this Maple Dijon Vinaigrette is fantastic any time of the year, it's especially wonderful during the fall and winter months with cozy seasonal ingredients like toasted pecans and crisp apples.
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Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.
It is wonderful on salads, pastas, and works great as a marinade for meats.
You can have Maple-Dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Maple-Dijon golden vinaigrette
- It's 2 tablespoon of Dijon mustard.
- It's 4 tablespoon of maple sirup.
- Prepare 4 tablespoon of apple cider vinegar.
- It's 6 tablespoon of avocado oil.
The flavors in this vinaigrette sound amazing! I love maple :) I like salads, but I'm usually too lazy to make them so I rarely eat them if someone else isn't. This week 'We Can Ola Do It!'. Featuring recipes that incorporate lots of fruits and vegetables, and are perfect for celebrating the bounty of fall.
Maple-Dijon golden vinaigrette step by step
- Mix all ingredients together in a glass bottle with plastic or corck cap..
- Use on salads or on cooked vegetables, as any other vinaigrette..
- Keep refrigerated..
- Shake well before each use..
- Enjoy!.
This simple, four ingredient recipe is a quick way to dress any salad or toss and oven roast your favorite vegetables in. Drizzle it on raw or roasted veggies, or meats! Maple Dijon Vinaigrette is a little tangy and a little sweet. Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. We love this maple Dijon vinaigrette.
