Recipe: Yummy My Slow cook Beef & Broccoli Bake

My Slow cook Beef & Broccoli Bake. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to lift a finger.

It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. You can cook My Slow cook Beef & Broccoli Bake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Slow cook Beef & Broccoli Bake

1. It's 400 g of Beef cut chunky.
2. Prepare 2 of handfulls of Broccoli florets.
3. You need 1 of medium onion chopped.
4. Prepare 1 cup of Beef Stock mixed in boiling water.
5. It's 1/2 cup of veg stock mixed in boiling water.
6. You need 1/2 tsp of Black Pepper.
7. Prepare 1/4 tsp of salt.
8. It's 1 tbls of lemon juice.
9. Prepare 2 of Garlic cloves crushed.
10. Prepare 2 tsp of Cornstarch mixed in a little cold water.

Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef recipes like these. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Cook beef stew in a slow cooker for really tender meat.

My Slow cook Beef & Broccoli Bake instructions

1. Heat up the slow cooker.
2. Add everything except the Broccoli and cornflour. And stir in to mix.
3. Cook for 4 hours.
4. Add the Broccoli then cook for a further 30 minutes.
5. Add the cornflour and stir when it thickens serve hot.

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Then I added some butter and onion to the pan and cooked until softened. Next I deglazed the pan with some of the broth being sure to scrape up the yummy bits. Cookies, if you don't make any of my other recipes you HAVE to try this one!!