Jambalaya. Jambalaya Is A Dish Of French, Spanish, & West African Influence. Visit Site To Learn More Discover hundreds of ways to save on your favorite products. Season the sausage and chicken pieces with Cajun seasoning.
Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started.
Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.
Taking a trip to the Big Easy has never been so simple!
You can have Jambalaya using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jambalaya
- It's 1 box of Zataran's Jambalaya (you could use what ever rice you prefer).
- Prepare 1 clove of Garlic chopped.
- Prepare 3 1/2 cup of Chicken stock.
- You need 1 cup of Shredded chicken (I used left overs from a chicken I baked for dinner the night before).
- You need 1 packages of All beef sausage sliced (you could use what ever you desire).
- You need 1 small of Yellow Bell pepper chopped (you could use any kind and how ever much you want).
- Prepare 1/2 large of Red onion chopped (you could use what you prefer).
- It's 1 of Small amount of broccoli I added for color, my daughter told me I should of added more.
- It's 2 large of Dashes of Olive oil (what it calls for on the box).
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. To Freeze: Prepare recipe as directed. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.
Jambalaya step by step
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli.
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya..
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot..
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy..
- It turned out delicious! Easy, fresh, and a good use of left overs..
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
