Recipe: Delicious ChrisO's Curried Snags

ChrisO's Curried Snags. Great recipe for ChrisO's Curried Snags. This one my dad used to make when I was a wee pecker. Now if I don't make it for a while- I crave it.

Remove snags when ready and add veges to water. Add water if need be but not too much, veges will reduce and we want this to end up quite thick. Also add Worcestershire sauce, curry powder, stock, chilli, cayene, paprika, and salt and pepper (we want these flavours to infuse) and simmer gently until veges are soften (but potatoes havent broken up). You can have ChrisO's Curried Snags using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of ChrisO's Curried Snags

1. Prepare 8 of Beef snags.
2. You need 4 medium of washed potatoes, into 2cm diced.
3. Prepare 2 of Zucchini, into chunks.
4. Prepare 1 large of broccoli floret, into pieces.
5. Prepare 2 medium of carrots, into pieces.
6. You need 1 cup of Frozen peas and corn.
7. Prepare 1 large of onion, roughly chopped.
8. Prepare 3/4 cup of Frozen green beans.
9. Prepare 2 tbsp of Worcestershire sauce.
10. Prepare 2 tbsp of Curry powder (I like Keens).
11. You need 1 of Beef stock cube.
12. Prepare 1 of Red hot chilli, chopped.
13. It's 1/2 tsp of Sweet paprika.
14. Prepare 1/2 tsp of Cayenne pepper.
15. You need 1 tsp of Sea salt flakes.
16. You need 1/2 tsp of Ground black pepper.
17. You need 2 tbsp of Corn flour..

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ChrisO's Curried Snags instructions

1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery..
2. While the snags are boiling- prepare your veggies..
3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much..
4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer..
5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together..
6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened..
7. Cook the flavour of flour out and there you have it..
8. Serve on rice or (as I like it) all by its scrumdiddly self!.

Sign in to like videos, comment, and subscribe. A Cue Customized to Your Game. In order to become the best pool player you can be, it's essential you have a reliable cue you can trust. Before moving to Chris's current city of Boxford, MA, Chris lived in Everett MA. Chris also answers to Chris J Currid, and perhaps a couple of other names.