Hidden Veggie Bistro Burger. I just added some hamburger seasoning instead of the other spices and it was excellent! These Hidden Vegetable Beef Burgers are great for fussy eaters that would rather eat burgers than vegetables, because this recipe is both, and they will never know! I actually do the hidden veggies a lot and it does help increase my vegetable intake haha great recipe and looks delicious.
Moving to Australia has dramatically changed our lives, the main change being how much of our time is spent outdoors.
Gardenburger Portabella Veggie Burgers were one of the most flavorful brands we tested.
They had a smoky, almost-but-not-quite-too-salty tang to them, with lots of chunks of vegetables, making for an appealing texture.
You can have Hidden Veggie Bistro Burger using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Hidden Veggie Bistro Burger
- It's 90/10 of ground beef (9.6 ounces used in this recipe).
- It's 1 of serving of broccoli slaw 85g.
- It's 1/2 of zucchini (3oz).
- You need 1/2 of red bell pepper (3oz).
- You need 3 tbsp of savory sauce Wegman's brand.
- It's of Portabella mushroom caps 1 per burger.
- Prepare of Recommended p28 bread 1 slice per burger.
- Prepare of Bread and butter pickles.
- Prepare of Thin sliced pepper jack cheese sargento.
All this flavor comes at a cost, though. We swear there is no meat between these buns. Show meat who's boss with these terrific vegan and vegetarian burger options. The best, simple vegetable and bean burger recipe that's sturdy enough to hold up on the grill.
Hidden Veggie Bistro Burger instructions
- Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely.
- Add to this 1/2 zucchini chop up finely.
- 1/2 red bell pepper chopped finely.
- Add in ground beef this is what I had leftover from a 1 pound package.
- Mix it all together.
- Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables.
- Combine it very well.
- Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers.
- Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes.
- At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread.
- I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced.
- In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋.
In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu, and meatless burgers. This super healthy veggie burger recipe is so EASY to make and completely delicious. They will quickly become your new favorite veggie burgers! This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home. Buy Yves Veggie Bistro Burgers from Walmart Canada.
