Recipe: Yummy Anything stir fry and spiced rice

Anything stir fry and spiced rice. Stir-fry on low-medium heat until rice is warm, season with tamari (soy sauce), chilli paste and lime juice to taste. I avoid bland tofu at all costs, but this was anything but. Spicy curries, fragrant rice dishes, and fresh bright stir fries with chicken and meat, vegetables and zesty marinades.

My kids are so into anything stir-fry lately. My kids even take it for lunch in their thermos. I'll add this one to the list - love the ketchup! You can cook Anything stir fry and spiced rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Anything stir fry and spiced rice

1. Prepare 1 packages of chicken, stew beef, or ground pork.
2. Prepare 5 tbsp of garlic powder.
3. You need 4 tbsp of smoked paprika.
4. Prepare 1/4 tbsp of sea salt.
5. You need 2/3 tbsp of ground ginger.
6. It's dash of sage.
7. It's 3 of peppers chopped(I prefer yellow and red).
8. Prepare 1 of onion, chopped.
9. You need 1/2 of a head of broccoli.
10. Prepare 1/4 cup of brown sugar.
11. Prepare 1/8 cup of of soy sauce.
12. You need 1 1/2 cup of basmati rice.
13. You need 3 1/4 cup of water.
14. You need 1 cup of water.
15. You need 1 cup of mixed frozen veggies.

Add the rice and stir to coat with the oil and spices. Fluff rice with a from and adjust the seasoning with more salt if you wish. Just prior to serving, stir through most of Perfect every time! Also, please judge me - I don't know anything about fried onions so I have been using, um, French's fried onions.

Anything stir fry and spiced rice step by step

1. Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min.
2. Brown the beef in a skillet.
3. Add half of the garlic paprika and sage.
4. Add veggies, brown sugar and soy sauce.
5. Slowly add remaining water into meat mixture let simmer till rice is done.
6. Remove from heat 2 min then serve over spiced rice.

This particular stir-fry employs a sweet and hot blend of spices to add interest to the seared tofu, as well as a rich and What worked: The spiced tofu was great, but the big winner here is the coconut rice. What didn't: You'll want to stir-fry the tofu on a lower heat than you'd usually use for. A classic seasoning, Chinese five spice lends sweet, tangy, bitter and savory flavors to this shrimp stir-fry. Transfer the rice to a bowl and add enough cool water to cover the rice by. Fried rice often ends up being an afterthought.