Sweet and Sour Apple and Daikon Radish Namasu. Traditionally served for New Years, but also a great side dish for summer grilling! Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu.
Put the radishes in a serving bowl, add the sugar and mix well.
Set aside for a few minutes to allow the sugar to dissolve, then stir in the vinegar.
Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish.
You can have Sweet and Sour Apple and Daikon Radish Namasu using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet and Sour Apple and Daikon Radish Namasu
- It's 1 of net weight after peeling is around 200 grams Daikon radish.
- You need 1 of around half of a 300-350 grams apple Apple.
- Prepare 1 tsp of Salt.
- You need 100 ml of ■Vinegar.
- It's 4 tbsp of ■Sugar.
- You need 1/2 tsp of ■Salt.
You'd love this bright and just slightly sharp flavor! Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Healthy Sweet And Sour Pickled Radishes. I have a recent obsession with radishes.
Sweet and Sour Apple and Daikon Radish Namasu step by step
- Put the ■ ingredients into a small pot. Bring to a boil and then let it cool..
- Depending on the thickness of your peeled daikon radish, cut it into half-moon shaped pieces or quarter rounds. Mix with the salt to remove water and bitterness..
- After letting it sit for a while, water should start coming out of the daikon radish. Squeeze it tightly with both hands to squeeze out the liquid..
- Use the apple as-is without peeling it. Just remove the core. Slice the apple into slices that are the same size as the daikon radish slices..
- Add the daikon radish and the apple to the cooled mixture from step 1 and mix to combine..
- When the flavors have blended, it's done Transfer to a serving dish. Topping the namasu with roasted sesame seeds will give it an even better flavor..
I crave them in my salads, tacos, sandwiches or simply as a side dish. Lately, I have been buying radishes every week and trying out recipes to find the perfect pickled radish. I mean, just look at them. Combine all of the ingredients except the radishes in a small saucepan and bring to a simmer, stirring occasionally until the sugar dissolves. Remove from the heat and let it cool for a few minutes while you prep the radishes.
