Recipe: Delicious My Chicken Noodle Casarole

My Chicken Noodle Casarole. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream.

So comforting, so delicious, and is is easy on the budget. Quick to make and packed with flavor. This Chicken Noodle Casserole recipe is the best - the definition of comfort food! You can cook My Chicken Noodle Casarole using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Chicken Noodle Casarole

1. Prepare 1 (5 oz) of can chicken.
2. It's 1 (10.5 oz) of can cream of mushroom soup.
3. It's 1 (10.5 can) of cream of celery soup.
4. You need 1/2 cup of milk (I used 2%, but you can use whatever you have).
5. Prepare 1/2 cup of beef broth (this is all I had on hand).
6. Prepare 1 of chicken drum stick.
7. Prepare 3 of chicken thighs.
8. Prepare 1 can of corn.
9. You need 1 cup of frozen water veggie blend (cauliflower and broccoli).
10. Prepare of Utencels.
11. It's 1 of baking sheet big enough to put chicken on.
12. You need 1 of large mixing bowl.
13. You need of Rubber spatula.
14. You need 1 spoon of for mixing.
15. Prepare of Casserole pan (2.5 quart).
16. It's 4 qt of sauce pan.
17. Prepare serving spoon of Large.
18. It's of Notes.
19. It's of Use about 2.5 lbs chicken. I just used what I had on hand.
20. It's of For the milk use what ever you prefer or have.
21. You need of I'd recommend chicken broth. I only had beef broth on hand.

It comes together with all the flavors of homemade chicken noodle soup but in a delicious cheesy chicken noodle casserole. If you are looking for comfort food, it doesn't get much more comforting than this delicious. A creamy, baked chicken noodle casserole that your whole family will devour! My kids, on the other hand, love them some chicken noodle soup.

My Chicken Noodle Casarole instructions

1. Preheat oven to 350.
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool.
3. In the large mixing bowl mix all ingredients besides noodles and chicken together.
4. Shread the chicken and put in bowl. Mix together.
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
6. Pour in 2.5 qt casserole pan and bake 1 hour..

It's definitely a favorite of theirs and, while I'm not opposed to serving them soup from a can, sometimes I like to serve them homemade food. This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! My all-time favorite Chicken and Noodle Casserole. It's a super creamy, cheesy pan of deliciousness that is quick and easy to put together!