Easiest Way to Make Appetizing Mike's Spicy House Noodles

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Mike's Spicy House Noodles. Imported Foods Made Using The Finest Ingredients. Visit Us At Yummy Bazaar Today! Great recipe for Mike's Spicy House Noodles.

Mike's Spicy House Noodles In Japanese, "Umami," literally means deliciousness! Feel free to taylor this recipe to suit your pallet & find. View menu and reviews for Mike's Noodle House in New York, plus popular items & reviews. You can have Mike's Spicy House Noodles using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Spicy House Noodles

  1. You need of Broth Base.
  2. Prepare 2 box of 32 oz Beef Broth.
  3. It's 3 tbsp of Sriracha Chili Sauce [you can add more or less].
  4. Prepare 2 tbsp of Dark Soy Sauce [you can add more or less].
  5. Prepare 1 tbsp of Thai Kitchen Premium Fish Sauce [you can add more or less].
  6. It's 3 tbsp of Minced Garlic.
  7. You need 1 tbsp of Minced Ginger.
  8. You need 1 can of 4 oz Water Chestnuts [drained & chopped].
  9. Prepare 1 can of 4 oz Bamboo [drained & chopped].
  10. Prepare 1/4 tsp of Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor].
  11. Prepare 1/2 tsp of Black Pepper.
  12. You need 1 tsp of Red Pepper Flakes [you can add more or less].
  13. Prepare 1 tbsp of Shaoxing Wine Or Dry Sherry [optional].
  14. Prepare 2 tbsp of Granulated Or Yellow Sugar [you can add more or less].
  15. You need of Vegetable Base.
  16. You need 1 1/2 cup of Fresh Bean Sprouts.
  17. You need 1 1/2 cup of Fresh Cabbage [thin slice].
  18. It's 1 cup of Fresh Cilantro [loose pack-rough chop].
  19. Prepare 2 tbsp of Fresh Thai Basil [chopped].
  20. Prepare 1/4 cup of Diakon Radish [chopped].
  21. It's 1/3 cup of JalapeƱos [de-seeded and round sliced].
  22. You need 1/2 cup of Fresh Carrots [peeled then rough chopped].
  23. Prepare 1/4 cup of Fresh Chives [sliced].
  24. It's of Noodles.
  25. It's 3 packages of Packaged Ramen Noodles [do not add flavor packets if using packaged].
  26. Prepare 1 large of Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing.
  27. Prepare of Options.
  28. It's 2 large of Boiled Eggs [halved].

Mike's Spicy Miso Ramen with Chicken. Chicken-based broth with miso paste and pepper paste served with white meat chicken. Mike's Dan Dan Ramen (Spicy Ground Pork) Welcome to Mike's Noodle House! Fried White Meat Chicken Rice Bowl with Thai Sweet Spicy Sauce Mike's Curry Ramen with Vegetable Curry flavored chicken-based broth served with broccoli, Napa cabbage, corn, scallion, dry seaweed, bamboo shoots and hard-boiled egg.

Mike's Spicy House Noodles instructions

  1. Chop all ingredients..
  2. Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot..
  3. Boil mixture for 15 minutes..
  4. After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time..
  5. Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil..
  6. Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side..
  7. Garnish soup with additional fresh Cilantro and fresh Thai Basil..
  8. Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer..
  9. Any leftovers will require additional broth..

Mike's Noodle House is centrally located in the Seattle Chinatown district. I was recently in town for a week and craving some ramen/noodles during my stay. I have heard about how great some of Seattle's Chinatown restaurants are, so I searched here on Yelp to see what I could try. I came across Mike's Noodle House and decided to give it a whirl. Menu for Mike's Noodle House provided by Allmenus.com.


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