Ofe Owere (owere soup).
You can cook Ofe Owere (owere soup) using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ofe Owere (owere soup)
- Prepare 1 of Stock fish head (medium size).
- You need 1/2 kg of cooked cow leg.
- You need 1/2 kg of Cow (assorted meat).
- It's 1/4 kg of chicken.
- Prepare 3 of knorr cubes.
- You need to taste of Salt.
- You need 5 of fresh pepper.
- It's 2 cups of diced Kpomo.
- It's 8 of snails.
- It's 1 of cksp crayfish.
- You need 1 tbsp of Achi.
- Prepare 1 cup of palm oil.
- It's 1/2 cup of sliced Uziza leaf.
- It's 4 cups of sliced ugu leaf.
- Prepare 1/2 cup of slice Okazi leaf.
Ofe Owere (owere soup) step by step
- Wash assorted meat, stock fish, snail, chicken and set aside; wash and blend pepper set aside, blend achi and crayfish in a miller and set it aside.
- Pick ugu, uziza and okazi leaf, wash separately, slice and set aside.
- Heat up assorted meat and stock fish, spice with knorr cube, salt and pepper and allow it cook; once its getting tender add cow leg, kpomo, snail and chicken and cover the pot.
- Once all the proteins are tender, add blended achi and crayfish, then stir in palm oil cook for another 5minutes.
- Taste to adjust salt or seasoning or add water if the soup is very thick cos of your achi; then add uziza leaf first, after 2 minutes, add ugu leaf, after a minute add okazi leaf stir and immediately remove from heat.
- Serve with akpu aka fufu, eba or poundo but the main meal for ofe owere is akpu.
