Beef Ramen Noodle Stir Fry. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. It's always so quick to whip up, and you can essentially use up anything and everything in your fridge - making it cheap and.
You could sub for another veggie if you prefer!
If you love ramen, try my chicken ramen noodle stir-fry, or you might like this easy chicken ramen recipe (soup).
Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen!
You can have Beef Ramen Noodle Stir Fry using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Ramen Noodle Stir Fry
- You need of Soy sauce.
- You need of Ramen Noodles Gluten Free.
- Prepare of Ground beef.
- Prepare of Broccoli.
- You need of Orange pepper.
- You need of Onion.
- It's of Sugar.
- You need of Honey.
- Prepare of Garlic.
- It's of Salt.
- Prepare of Pepper.
- Prepare of Red pepper flakes.
Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Ramen is your new favorite stir fry noodle. Beef Ramen Stir-Fry Will Completely Change the Way You Feel About Instant Ramen.
Beef Ramen Noodle Stir Fry step by step
- Mix the vegetables in a pan with olive oil over medium heat. Remove from pan once cooked..
- Add ground beef and stir until fully cooked, then add the vegetables and stir..
- Cook ramen noodles on the side for two minutes. (Microwave or in a pot with water) and then add on top of the beef with vegetables.
- Mix soy sauce, minced garlic, lemon, touch of sugar, and a touch of honey in a bowl and add mixture on top of noodles. Add a little bit of extra soy sauce if needed...
While this Korean Beef Noodle Stir Fry isn't a traditional Korean dish, it has some of my favorite Korean flavors from my childhood. Plus, there are ramen noodles involved. Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor.
