beef with lomein noodles. Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles.
Cook pasta: In a large pot with boiling water, cook the noodles according to package directions.
Beef Lo Mein Noodles with Broccoli makes the perfect easy weeknight meal.
Plus weekly meal prep and recipe video!
You can have beef with lomein noodles using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of beef with lomein noodles
- Prepare 1 packages of lomein noodles.
- It's 1 small of onion diced.
- It's 4 cup of cabbage cut up.
- You need 2 cup of brocoli cut up.
- You need 1 small of green pepper diced up.
- You need 1 cup of diced up carrots.
- It's 1 envelope of stir fry seasoning.
- You need 2 large of beef fritters.
- It's 3/4 cup of water.
- Prepare 2 tbsp of oil.
- Prepare 1/4 cup of soy sauce.
Pin for later or follow my recipes board for more dinner ideas. Whatever beef you select, you must julienne the beef (against the grain) into thin strips to match the lo mein noodles. Place the strips of beef in a small bowl with baking soda, cornstarch, soy sauce, and oil. In short, lo mein is a stir-fried noodle dish.
beef with lomein noodles instructions
- night before take beef fritters and add soy sauce and cover need to be thawed out.
- heat oil in a skillet and add diced up onion and bell pepper n sautte till soft for about 20 min..
- in a steamer basket for microwave add cut up carrots and brocoli steam for about 15 minutes till soft but still has a touch of crunch brocoli only.
- fry meat up in skillet won't need anything juice will cook out of them cook till done want soft.
- when onion and bellpepper is done add cabbage oil shld be gone and cook till cabbage gets soft but has a soft crunch.
- boil water for noodles when noodles are done drain n return to pan.
- cut meat up to small bites and add to noodles.
- add brocoli and carrots to noodle.
- now add onion cabbage n bell pepper mix.
- open package to stir fry seasoning and add 3/4 cup of water and stir on low about five to ten minutes.
Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness! Put down the phone and pick up the wok: it's homemade lo mein time. All you need is one pot (well, wok) for this quick dinner. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil.
