Warabi Mochi. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean Warabi Mochi (わらび餅) was their new "discovery" this year and I've enjoyed making it at home after. Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of translucent/transparent Warabi Mochi and the cold sensation of it.
See recipes for Milk Warabi Mochi (Japanese Sweets) too.
Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean Put the mochi into the prepared ice water.
Warabi-mochi is a kind of Japanese sweet made of bracken starch.
You can cook Warabi Mochi using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Warabi Mochi
- You need 3 tablespoons of Potato Starch Flour *1 tablespoon = 15ml.
- It's 2 tablespoons of Sugar.
- Prepare 1 cup of Water *250ml.
- Prepare of Kinako (Grourd Roasted Soy Beans).
- Prepare of Muscovado Syrup.
- You need of Iced Water to cool.
It is usually coated with toasted soybean flour and it has a jelly-like chewy texture. It is especially popular during the summer season. Not to be confused with warabimochi (food), Warabi_mochi_(ehimedaisuki) or some other artists named "warabi mochi". Download Warabi mochi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Warabi Mochi step by step
- Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up..
- *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well..
- Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden..
- Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi.
- *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better..
Warabi Mochi (わらび餅) is a Japanese sweets made from bracken starch that tastes like clear jelly. It has this sweet, nutty kinako coating. It's usually served with kuromitsu, brown sugar syrup. From Wikimedia Commons, the free media repository. jelly-like confection (en); japansk konfekt (sv); tipu de postre xaponés (ast) Warabi mochi (es); わらび餅, 蕨餅, 岡太夫. Some images are hidden because they can no longer be found or have been removed by the file host.
