Japanese Raindrop Cake-Mizu Shingen Mochi-. This looks like a large drop of water but it's actually a cake! How to make Raindrop Cake known as Shingen Mochi in Japanese. This light and refreshing dessert is easy to make and tastes so much better than a real.
Raindrop cake is a light and delicious dessert from Japan made of water, agar, and sugar.
Adopted to use gelatin instead of agar.
Heat the pan over a low heat and mix very well.
You can have Japanese Raindrop Cake-Mizu Shingen Mochi- using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Japanese Raindrop Cake-Mizu Shingen Mochi-
- Prepare 550 ml of mineral water.
- You need 10 g of agar powder.
- You need 65 g of white sugar.
- Prepare of brown sugar syrup (kuromitsu).
- It's of soybean flour (kinako).
- Prepare of edible gold leaf (kinpaku).
Mizu Shingen mochi, also known as Japanese raindrop cake, raindrop mochi, water mochi, jelly cake, etc., is a Japanese sweet. M., so it might be a smart idea to go there for a ticket if you want to eat. The Raindrop Cake is New York City-based chef Darren Wong's take on the mizu shingen mochi, an intriguing Japanese cult dessert made from mineral Does a streamlined Japanese whisper of a concoction like the Raindrop Cake have any chance of achieving cronut or rainbow bagel status in. These are actually called Mizu Shingen Mochi - I first saw them on Imgur a few weeks back, and kinda forgot about them. figuring, how the hell would I ever accomplish such a cute and fun little fucker?!
Japanese Raindrop Cake-Mizu Shingen Mochi- step by step
- Mix agar powder with sugar..
- Pour water in the pan and add (1). Mix well..
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min..
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set..
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!.
Well, my youtube decided to recommend a video for me earlier, and they are so simple! Raindrop cake, also known in Japanese as mizu shingen mochi, is a lovely jelly dessert that looks like a giant wobbly raindrop. This type of jelly cake is a fitting snack for spring season or sakura season. A unique, photogenic, and even vegan-friendly type of dessert. I started Raindrop Cake as a small side hustle based on a fondness for Japanese desserts.
