Recipe: Delicious Cajun Country Goat Milk Gravy

Cajun Country Goat Milk Gravy. The quickest, easiest chili gravy ever combines canned green chilies with just a few more ingredients to make a mildly spicy sauce that's perfect for serving with just about anything, from fried chicken View image. Cajun Gravy. this link is to an external site that may or may not meet accessibility guidelines. Just in time for Thanksgiving Day, here is our simple and fast Cajun Turkey Gravy.

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Ingredients of Cajun Country Goat Milk Gravy

1. You need of Ingredients.
2. Prepare 3 of tablespoons of salted butter.
3. You need 2 of tablespoons of AP flour.
4. It's 1 of cup of chicken stock.
5. It's 1 of cup of fresh Nubian goat milk.
6. You need 6 of ounces thinly sliced smoked deli ham, julienned.
7. It's 1 of (3 ounce) can of sliced mushrooms, drained.
8. It's 1 of (10 ounce) can of Rotel (milder) tomatoes & chilies, drained.
9. It's 2 of teaspoons of Worcestershire sauce.
10. It's 1 of teaspoon of black pepper.
11. It's 1/4 of teaspoon of salt.

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Cajun Country Goat Milk Gravy step by step

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes..
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them..
3. Add the chicken stock. Stir until the stock and the roux form a thin paste..
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes..
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary..
6. Serve over your favorite biscuits..

The milk is commonly used to make cultured dairy products, such as cheese. Myriad goat milk cheeses are produced around the world. Country gravy is a classic comfort condiment, typically served over homemade biscuits, chicken-fried steak, and other hearty country foods. A standard country gravy is made with butter, flour, and milk, but you could make a vegan and gluten-free version by using oil, rice flour, and soy milk. Goat brie is even milder than its cow milk inspiration.