Beef and Broccoli w/Rice Pilef. Beef and Broccoli w/Rice Pilef My mother told me this was her and my uncle's favorite dish that I cooked for them. Beef, mushrooms, broccoli-what more could you want in a delicious, family-pleasing meal? Oh, yes, it's quick and easy to make, too!
Skipping takeout has never been easier, or tastier, than with this Beef and Broccoli Garlic Rice!
Our rice cups are also perfectly portioned so you don't have to worry about measuring anything.
Increase the heat to medium-high and bring the mixture to a boil.
You can have Beef and Broccoli w/Rice Pilef using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef and Broccoli w/Rice Pilef
- Prepare 2 bunch of Broccoli cut in halves.
- It's 1 lb of strogenoff beef.
- Prepare 1 of onion sliced.
- You need 1 of Hosien sauce (2 jars).
- It's 2 tsp of all-purpose flour.
- Prepare 2 tbsp of olive oil.
- It's 1 box of rice pilef.
Raise heat to high and cook, while stirring, until broccoli is cooked through. If you're using fresh broccoli and it starts to look dry, add a splash or hot water, butter or olive oil to keep it moist. Add parmesan, basil, salt and pepper. Taste to season; NOTES: Stir in rice.
Beef and Broccoli w/Rice Pilef step by step
- Boil broccoli until half way done then set aside..
- Sautee beef in olive oil. Keep meat in juice don't drain juice off of meat..
- Add broccoli to meat, then add hoisen sauce then add flour while meat is cooking to thicken sauce..
- Let simmer on low for 10 minutes..
- Begin to cook rice pilef while the meat is simmering on low..
- When meat is done take off fire let stand for 5 minutes, then serve over rice pilef..
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Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Stir broth and hot water and bring to boil. Working quickly, stir broccoli into rice and replace lid. In a large nonstick skillet coated with cooking spray, saute rice until lightly browned. Add the broth, rosemary and garlic; bring to a boil.
