Beef and Broccoli. We love this over steamy white rice. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.
The sauce calls for garlic, broth, soy sauce, lime juice, and.
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.
Get our restaurant secrets in this authentic beef and broccoli recipe.
You can cook Beef and Broccoli using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef and Broccoli
- You need 1 lb of thinly cut steak, cut into bite sized pieces.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of onion powder.
- You need To taste of salt and pepper.
- Prepare 1-2 TBS of sesame oil.
- It's 1/3 C of soy sauce (I use low sodium).
- You need 1/4 C of brown sugar.
- You need 2 TBS of honey.
- It's 1 C of beef broth.
- Prepare of Approx 4 C broccoli florets.
- You need of Approx 1 C thinly sliced carrots (optional).
- It's 2 TBS of cornstarch.
- Prepare 2 TBS of water.
Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal.
Beef and Broccoli instructions
- Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan..
- To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine..
- Add broccoli and carrots to pan..
- In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently..
- Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite).
- Serve over rice or eat straight out of the skillet. Yumo..
Beef and Broccoli - not authentic, and that's ok! I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.
