Asian Fusion Chicken Wings. The crispiness of the chicken wings is amazing - especially considering they're oven baked. I have Nagi's recipe from Recipe Tin Eats to thank for that. There soo good, I made a Buffalo Chicken Wings too!.
Then add the chilli paste and keep stiring.
Add he korean BBQ Sauce and the passion fruit juice.
Switch to high heat and get the mix to boil.
You can have Asian Fusion Chicken Wings using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Asian Fusion Chicken Wings
- Prepare of Chicken Wings.
- Prepare 12 of chicken wings.
- It's 1 tbsp of salt.
- It's 1 tbsp of black pepper powder.
- Prepare 1 tbsp of cayenne pepper.
- You need 1 tbsp of five spices powder.
- It's 1 cup of tempura flour.
- Prepare 1 1/2 cup of panko bread crums.
- Prepare 1 of eggs.
- It's of Asian Fusion Sauce.
- Prepare 1 tbsp of ginger paste (or minced ginger).
- Prepare 1 tbsp of chilli paste.
- It's 2 clove of minced garlic.
- Prepare 1/3 cup of honey.
- You need 1 cup of korean BBQ sauce.
- Prepare 1/2 cup of natural passion fruit juice.
- You need 1 tbsp of Your favorite hot sauce.
- Prepare 1 bunch of spring onions.
- It's 750 ml of vegetable oil.
When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens. All kinds of chicken wings abound in the culinary world- fried and crispy, buffalo drenched, spicy and savory… the list goes on. In this best chicken wing recipe, I decided to celebrate the ooey gooey kind of sticky sweet and savory that makes even the most sophisticated of adults lick their fingers unabashedly. Asian Zing Chicken Wings Crispy wings coated in a sticky, sweet, spicy & tangy sauce.
Asian Fusion Chicken Wings step by step
- Wash, cut and separate the chicken wings..
- Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes..
- Slightly coat the wings with flour..
- Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens..
- Pre- heat the oil on high heat..
- Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums..
- Fry the wings until nice and gold..
- Take them out and add the sauce(i recommend not to let the wings get too dry).
- Use spring onions to add some fun to the dish..
Full of tropical Asian fusion flavor with each bite. I've tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite. The marinade is packed full of Asian flavors…soy, hoisin, sesame, garlic, and ginger combined with a little brown sugar for sweetness and lime for tang. The wings are baked until crispy and the sauce is syrupy and thick. This Buffalo Wild Wings copycat recipe for Asian Zing Chicken Bites is a tasty appetizer!
