Easy Red Bean Soup Made with Store-Bought Anko. Easy Red Bean Soup Made With Store Bought Anko -Good Lunch Options "red bean soup Find quick and easy lunch recipes menu ideas. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki If you prefer a thicker version, reduce the soup.
It is used in a lot of different forms of dessert in Japan.
It could be used as is in cakes like Dorayaki A lot of Japanese sweet confectionery artisans have devoted their lives to Anko making.
Some of the Anko desserts they make have impressively.
You can have Easy Red Bean Soup Made with Store-Bought Anko using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Red Bean Soup Made with Store-Bought Anko
- It's 400 grams of Anko (koshi-an or tsubu-an).
- It's 200 ml of Water.
- Prepare 1 tbsp of Black sugar.
- You need 4 pinch of Salt.
- It's 1 of Mochi.
Making your own red bean paste (anko) is easy. You can add this sweet paste to any number of You can purchase red beans (called adzuki beans) and make anko from scratch. It isn't that Making anko also lets you control the quantity of sugar, whereas store-bought anko already has sugar added. All Reviews for Anko (Sweet Red Bean Paste).
Easy Red Bean Soup Made with Store-Bought Anko instructions
- In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat..
- Grill the mochi..
- Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top..
- Add a pinch of salt to finish, and serve..
Delicious and easy to follow recipe. This worked perfectly for daifuku sweet mochi. I had made sure to use adzuki beans which wasn't part of the original recipe (seems too important to be left out). Store the beans the same way you would others - in an airtight container, away from sunlight, and in a cool, dry place like your pantry. Did you like this Sweet Red Bean Paste (Anko) Recipe?
