Milky Kinako Coffee. Today we are making kinako mochi in the microwave. Make sticky mochi (sticky rice) treats that are topped with chocolate and kinako (sweet soy powder) to mimic a popular Japanese dessert. The mini pack contains a tray and plastic eating spear.
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You can have Milky Kinako Coffee using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Milky Kinako Coffee
- You need 1 tbsp of ○Kinako.
- You need 1 tsp of ○Instant coffee.
- Prepare 1 tsp of ○Sugar.
- Prepare 3 tbsp of Hot water.
- You need 200 ml of Low fat or full fat milk.
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Milky Kinako Coffee instructions
- Put the ingredients marked ○ into a cup. Pour in the hot water and stir..
- Stir in the low fat or full fat milk. I use low fat milk because it's healthier and cheaper..
- Microwave until hot and it's done..
- Give it a quick stir with a spoon, and then enjoy. If you shake the cup when you are nearing the bottom, you'll reincorporate all the kinako that's settled at the bottom and be able to drink the cup clean..
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