Recipe: Delicious Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. Creamy Chicken Marsala is easy to make and tastes just like it came from a restaurant! This easy chicken marsala recipe is the kind of dinner you need to have in your back pocket. You can have Chicken Marsala using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Marsala

1. It's of chicken breast.
2. Prepare of flour.
3. Prepare of lemon.
4. It's of minced garlic.
5. You need of thyme.
6. You need of Marsala wine.
7. It's of chicken broth.
8. It's of Mushrooms sliced.
9. It's of butter.
10. You need of Extra Virgin Olive Oil.
11. It's of Salt and pepper.

Chicken marsala is a classic dish that's creamy, quick, and irresistible. The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. This is the tastiest chicken marsala receipe I have ever had. It has a bit of a Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the.

Chicken Marsala step by step

1. Pound chicken thin. Season with Salt and pepper an dredge in flour.
2. Sauté chicken in olive oil and butter til golden brown on both sides.
3. Remove from pan and keep warm in oven.
4. Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste.
5. Add the flour to the pan and cook for 1-2 minutes..
6. Add the wine and cook for 3 minutes. Then add the chicken broth and thyme..
7. Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan..
8. Taste sauce and season to taste with salt and pepper..
9. Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth..
10. Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes..

These Chicken Marsala Meatballs are a fun twist in the classic dish! I recently went to my local Italian specialty store and saw these behind the glass case, and knew I had. This easy chicken marsala recipe is an Italian-American classic! Juicy pan-fried chicken is smothered in a marsala cream sauce. Chicken marsala tops the list of my favorite homemade meals.