Recipe: Appetizing Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF

Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF.

You can have Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF

1. It's 1 of part sorghum flour.
2. Prepare 1 of part brown rice flour.
3. It's 1 of part white rice flour.
4. It's 1 of part sweet rice flour.
5. You need 1/2 of part potato starch.
6. It's 1/2 of part corn starch.
7. You need 1/4 of part millet flour.

Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF step by step

1. Whisk together well until evenly incorporated and store in an airtight container in the fridge.
2. Shake well before using and for every cup / 125g you use, add 1 tsp potato flour and follow the recipe for the amount of xanthan gum required in total.
3. Use to replace flour in any recipe calling for all purpose flour. Follow the recipe but you will have to add extra liquid.
4. Best used within a month to retain nutritional values but can be kept for up to 3 months.