Galbitang - Korean Beef Short Rib Soup. Galbitang (갈비탕) is a clear soup made with beef short ribs (galbi, 갈비). It's a hearty, nourishing soup with a delicate flavor. Typically, the ribs are boiled along with Korean radish (mu, 무), onion, garlic, and ginger until fork tender.
The result is deep, rich savory tasting soup with tender beef ribs.
Galbitang is known as a stamina food in Korea.
Galbitang is a rich but delicate Korean soup made from short ribs, Korean radish, and glass noodles (dangmyun), which are made with sweet potato starch.
You can cook Galbitang - Korean Beef Short Rib Soup using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Galbitang - Korean Beef Short Rib Soup
- Prepare 500 g of beef short ribs, membranes removed.
- You need 1 of onion, cut into large chunks.
- You need 250 g of Korean radish, peeled (am not using it cos I can’t find it in my local asian shop).
- It's 3 of spring onions, white part.
- It's 2 of garlic cloves, peeled.
- Prepare 10 of whole black peppers.
- Prepare 10 cups of water.
- Prepare of Seasonings :.
- You need 1 1/2 tbsp of light soy sauce.
- Prepare 1 tbsp of minced garlic.
- It's 2 tsp of sea salt or more to taste.
- Prepare to taste of Ground black pepper.
Because beef historically has been expensive in Korea (and often still is), galbitang was reserved for special occasions and it's now commonly. Galbitang is delicious hearty Korean soup! My mom used to make galbitang for special occasions, because galbi, beef short rib is very expensive in Korea! Galbi means rib and tang means soup- so it means rib soup?! lol In Korea, beef is used be very expensive (I believe it still is) and this Galbitang is very very special meal back then.
Galbitang - Korean Beef Short Rib Soup instructions
- Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments..
- In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs..
- Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours..
- Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat..
- Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes..
- Serve the soup with cooked rice and kimchi..
Korean Beef Short Rib Soup (Galbitang 갈비탕) Deliciously rich and deeply satisfying - Beef Short Rib Soup (Galbitang 갈비탕) was my most favorite soup as a kid. Rinse the beef short ribs in cold water a couple of times to remove any residual blood and bone fragments. You can buy the meat specifically sold for galbitang (labeled "beef short ribs/soup," or "탕갈비") OR you can use the beef short ribs that are used for galbijjim. The difference is that the beef short ribs for soup have less meat on them (more bone) and also contain more oil. Korean Galbitang soup usually takes hours to boil on a regular stove top and I sometimes end up cooking too much because I get distracted and forget.
