Matcha Mochi Cookie🍪🥰. Recipe. a matcha made in heaven. Next roll out slightly larger balls of the cookie batter, place them next to their mochi ball counterpart. Flatten the cookie batter out and place the mochi ball inside, bringing the edges over until the mochi is completely covered by cookie batter.
As you know, I love mochi.
Mochi cookies are a rare sight to see, but it is about time rice flour is the star of the show and takes its own form.
A cookie that is crispy, smooth Having baked the Matcha Mochi Cupcake recipe many times, I recalled that the batter was watery.
You can have Matcha Mochi Cookie🍪🥰 using 14 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Matcha Mochi Cookie🍪🥰
- You need of Cookie.
- Prepare 40 g of unsalted butter.
- Prepare 20 g of white sugar.
- You need 40 g of dark brown sugar.
- You need 80 g of all-purpose flour.
- You need 1 g of baking soda.
- You need 1 g of salt.
- Prepare 1/2 of egg.
- You need of Mochi.
- You need 40 g of glutinous rice powder.
- It's 15 g of corn starch.
- It's 8 g of white sugar.
- You need 60 ml of milk.
- It's 20 ml of water.
Placing this on a baking sheet will create some problems. Grab a snack for a very busy day. Try these mochi matcha cookies that will lighten up your mood. It is not too sweet nor not too bland.
Matcha Mochi Cookie🍪🥰 step by step
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed.
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven.
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside.
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins.
- Gently blend the dark brown sugar and white sugar into the melted butter.
- Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix.
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated.
- Preheat the oven at 180 degree Celsius.
- Roll the cookie dough & mochi into 5 individual balls each.
- Flatten the cookie dough on your palm then sit the mochi in the middle.
- Knead the dough opening until the mochi is secured in the middle and cannot be seen.
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min.
- Enjoy the cookies when they are freshly baked🥰.
It's also perfect to pair these with matcha iced tea. Matcha mochi cupcakes aren't what you think. Press down on the filling until it is no longer visible from the top. This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk. Mochi Cookie Recipe Cookie Recipes Snack Recipes Snacks Matcha Cookies Cake Cookies Fresh Cream Food Preparation Nihon.
