Banga soup with goat meat and scent leaves. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world.
How To Cook Banga Soup (Ofe Akwu).
Wash the meat and mackerel (fish) with water and parboil with a separate pot till it is tender (be sure to add the ingredients Ofe Akwu is da bomb mehnn…any day any time!!
Thanks Ma…I love mine with goat meat, intestine(afor anu) and fish.
You can cook Banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banga soup with goat meat and scent leaves
- It's 1 kg of Goat meat.
- You need leaves of Scent.
- It's 1 kg of Palm fruit.
- Prepare 7 of red Fresh pepper.
- It's 4 cubes of Maggi.
- You need of Salt.
- It's 1/4 kg of Crayfish.
- It's 1 of Onion.
It is the Igbo version of the all-too-popular Banga soup. If you can't source Ugu leaves, you can use Spinach or Kale. It's pretty hard to source fresh Scent Leaves in these parts so I always use Boil your meats on medium to high heat first, starting with tougher meats like Cow leg, Shaki, tough Ponmo. Banga Soup recipe with afang vegetable added. water enough to cover the meat, you can always adjust by adding some more water while cooking (If soup is too thick for you).
Banga soup with goat meat and scent leaves instructions
- Boil the palm fruits for 30minuyes,pound light for 10minutes..
- Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes..
- Boil the goat meat with onion,maggi cubes,salt for 50minutes..
- Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling..
- After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes..
- Wash and slice the scent leaves and put in..
- Stir and turn off after 3minutes..
Procedure for making banga soup with afang leaves..meat and oha leaves is served mainly on special occasions, because it is a palatable edikangikong soup prepared with oha leaf and goat meat. Snails serve as part of the assorted meats that accompany the preparation of edikangikong. It is an integral part of the soup which makes the soup. The scent leaves give the Banga Soup (Ofe Akwu) its unique aroma and taste. If cooking Delta-style Banga Soup for starch, you should either cook this soup without vegetables or use dried and crushed bitter leaves.
