Beef Short Ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic.
Remove from the skillet and set aside.
Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock.
Bring to a simmer over high heat.
You can cook Beef Short Ribs using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef Short Ribs
- Prepare 800-900 gr of beef short ribs.
- It's 1 of shallot.
- It's 3 of red chillies.
- Prepare of dried chilies (soaked with hot water).
- It's 1 stalk of lemongrass.
- You need 1 tsp of mixed spice (cinnamon,nutmeg,allspice).
- Prepare 250 ml of coconut milk.
- You need 180 ml of sweet soy sauce.
- You need 1 of carrot.
- It's 1 of lebanese cucumber (i used continental cucumber).
- It's leaves of mint.
- Prepare leaves of basil.
- You need 1 of shallot.
- You need 60 ml of vinegar.
- Prepare 60 ml of water.
- It's 50 gr of sugar.
Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment. I like to serve these savory beef short ribs over mashed potatoes, egg noodles or rice. —Caitlin Marcellino, Apopka, Florida In a large Dutch oven heat the oil and brown the ribs on all sides. Add the carrots, celery, onion, and garlic. Add the tomato paste and cook stirring.
Beef Short Ribs instructions
- Season with salt and pepper to cleaned ribs, set aside.
- Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour.
- Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours.
- Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil).
- Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix.
- Time for plating!.
Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib, which, on a cow, is huge. They tend to have a lot of fat and connective tissue, so they're a popular choice for hands-off, low-and-slow cooking methods, such as braising. Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very.
