Super Easy Ohagi (Red Bean, Kinako, and Black Sesame). The site owner hides the web page description. Now to repeat the procedure in. Ohagi, sweet rice balls, are a traditional Japanese autumnal equinox treat!
They are sweet rice balls filled or coated.
Botamochi (also called Ohagi) is a Japanese dish that can be a dessert, snack or a 'meal'.
You could also enjoy it with roasted soy bean powder (kinako) or wrapping the sweet red bean with sticky rice (so you have the red bean paste inside).
You can have Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)
- Prepare 250 grams of Uncooked sticky (mochi) rice.
- It's 50 grams of Uncooked rice.
- Prepare 300 grams of Water.
- It's 1/3 tsp of Salt (for cooking with rice).
- Prepare of [How to make red bean paste Recipe ID: 430850].
- It's 450 grams of Red beans.
- Prepare 3 tbsp of Kinako.
- You need 3 tbsp of Powdered sugar.
- Prepare 1 dash of Salt.
- Prepare 4 tbsp of Black sesame.
- Prepare 2 tbsp of Powdered sugar.
- It's 1 tsp of Soy sauce.
The most common ohagi flavors are red bean paste and soybean flour called kinako. Although the shape and general recipe is the same, the taste of the red bean paste and the size is different from household to household. I have a super easy 'Azuki Ice Cream' recipe and it can be made with two ingredients, Tsubu-an (Sweet Azuki 'Azuki' are small red beans and most commonly used to make sweets in Japan. My recipes are all very easy home cooking style.
Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) instructions
- Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight)..
- Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5.
- Kinako: Combine kinako, sugar and salt together..
- Black Sesame: Grind the black sesame and sugar..
- Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth..
- Take 40 g of rice and make into a ball..
- Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice..
- Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center..
- Sprinkle the crushed black sesame..
- Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste..
- If you can't close the rice like in Step 10, having it a little open like this is ok too..
- Sprinkle with kinako powder..
These dishes are what I cook for my family, using locally. Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste). There are different stories about the origin of having two names: you can google and find them, but either name is correct to call. These delicious and easy homemade rose lollipops from Sugar and Charm will definitely impress your guests. Sticky Rice Cake with Red Bean Paste
