How to Make Perfect Coffee Shortbread Cookies with Toffee Chips

Coffee Shortbread Cookies with Toffee Chips. Apparently, these little shortbread cookies were a huge hit in the teachers' workroom at my friend's elementary school. I figured that any humble cookie There's only a half-cup of powdered sugar in the whole batch, and even with the addition of chocolate chips and toffee chips, plus that corner-dunk in. Toffee Pecan Shortbread Cookies are buttery and rich, studded with caramelized toffee bits and crunchy pecan pieces in each bite!

One of the ultimate holiday treats! Shortbread Cookies with Toffee AND Chocolate! I don't know if shortbread gets any better! You can cook Coffee Shortbread Cookies with Toffee Chips using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Coffee Shortbread Cookies with Toffee Chips

1. You need of For Coffee Shortbread Cookies.
2. You need 8 ounces of butter at room temperature (2 sticks).
3. You need 1/2 cup of light brown sugar, packed.
4. Prepare 1/4 cup of granulated sugar.
5. It's 1/4 teaspoon of salt.
6. It's 1 teaspoon of vanilla extract.
7. Prepare 2 tablespoons of instant coffee granules.
8. You need 2 cups of all purpose flour.
9. You need 1 cup of Heath Toffee bits.
10. You need of For Chocolate Drizzle.
11. It's 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. You need 2 ounces of white chocolate, chopped.

You just can't go wrong with this combination. My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry! With the tines of a fork, prick each bar. Add some chocolate chips or lemon zest if you're feeling fancy.

Coffee Shortbread Cookies with Toffee Chips instructions

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
4. .
5. .
6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
13. .
14. .

Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Remove to wire racks to cool. Store-bought shortbread from a holiday cookie tin are very good. Luckily they're even easier to make than chocolate chip cookies.