Fried Milk Spanish Dessert. Leche frita (fried milk) is a very interesting and unique Spanish traditional dessert. This dessert has a silky smooth texture, sweet and rich flavor and very unique look. It's pretty easy to prepare leche frita, the custard is eggless, and the results are spectacular.
The translation of "leche frita" can be a bit puzzling because it means "fried milk." The "milk" here is actually a deliciously sweet, firm, cold milk-pudding that is encased in a warm and crunchy fried shell of flour and egg.
This traditional Spanish dessert is easy to prepare but needs time to chill so it hardens enough for frying.
Fried milk or leche frita is one of most delicious and flavorful Spanish dessert.
You can have Fried Milk Spanish Dessert using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Milk Spanish Dessert
- Prepare 1/2 litre of full fat Milk.
- Prepare 1/2 cup of sugar.
- It's 1/2 cup of cornflour.
- Prepare 2 tbsp of refined flour.
- It's 1/2 tsp of cardamom powder.
- Prepare 4-5 slices of Bread.
- You need 1 1/2 tbsp of powder sugar.
- Prepare as needed of Oil for frying.
- You need as needed of Water.
Fried milk / leche frita is a crunchy from outside, deliciously sweet insid. Certainly, Leche Frita (Fried Milk) is one of the most popular Spanish Desserts. The recipe is simple but there are a few tips you have to keep in mind when you will be making delicious Spanish Desert. Heat oil in a saucepan over medium heat.
Fried Milk Spanish Dessert step by step
- Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts..
- Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set..
- Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside..
- After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set..
- Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less)..
- Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot..
In a bowl, put the flour, and in a separate on, add the eggs. This dessert is has a silky smooth texture, sweet and rich flavor and. While the translation can get a bit confusing, this popular Spanish dessert is comprised of a sweet, firm milk pudding encased in an egg and flour fried shell. It may sound complicated, but requires no special techniques or tools to make. Incredible FRIED MILK Dessert Spain is known for making some amazing desserts, and this Spanish Leche Frita Recipe is no exception.
